Adventures in Canning!

I have finally tried canning. For some reason I was always hesitant to try, intimidated that I did not have the right tools or that I would end up with unsealed jars and have three weeks to eat litres of whatever I had made. However, I found canning to be quite easy and enjoyable. So far, I have made: pickles, zucchini relish and tomato and corn salsa. Who knows what I will make next..