Ontario Apple Butter Recipe courtesy of the Ontario Apple Growers

2 lbs Ontario Apples* peeled, cored and diced in 1/4-inch (5 mm) pieces
3/4 cup granulated sugar
1/2 cup apple cider
2 tbsp apple cider vinegar
1/2 tsp cinnamon

Combine all ingredients in heavy-bottomed saucepan and place over medium-low heat. Cook uncovered, stirring occasionally, until apples are very tender and have darkened (about 60 to 70 minutes). Cool. Puree using blender or immersion blender. Transfer to clean container, cover and chill in refrigerator for up to two weeks.

Makes about 2 cups (500 mL).
Per serving: about 90 cal, 0g pro, 0g total fat, 25g carb, 2g fibre, 0mg chol, 0mg sodium. %RDI: 6% vit C.
*Variety tip: For best results, use Ontario Cortland, Northern Spy or Idared Apples.2 lbs/1 kg is about 5 large apples.